When a recipe is this simple, the quality of the ingredients really matters. Summer heirloom tomatoes are so flavorful on their own, and a really good olive oil and vinegar only make them better. I used Brightland Olive Oil and Champagne Vinegar for the basil vinaigrette—the olive oil is rich and smooth, while the vinegar adds just the right amount of brightness. Along with creamy burrata, it’s a simple summer salad that lets those beautiful seasonal tomatoes shine. Keep scrolling for the recipe and be sure to make it soon before the tomatoes (and basil) are gone!

I’ve made this recipe several times already with the freshest summer heirloom tomatoes from the farmer’s market and we love it! Let me know if you make it!

Thanks so much for reading today!

~XOXO Suzanne