We are so fortunate to have a really great local butcher nearby….in fact, it’s been ranked in the top 10 butchers in the country. Go figure, in our little town! Over the holidays, I placed a large order (too large) so that we would have things in the freezer to pull out and cook. One of the things I ordered was a precooked ham (everything is from a local farm) to make for New Years. As usual, we had too much food and I didn’t want to waste the ham, so I decided to make Split Pea Soup with Ham and it was very delicious. Easy to make, warming on a cold night and the leftovers are even better. I chose to make this soup in a Dutch oven on the stovetop, but you could certainly put everything in a slow cooker. Here is the recipe!
Happy Monday! I hope you enjoy!
Yum! I love split pea soup! I had some leftover ham from Xmas Dinner and made Navy Bean Soup with it but this is great – to have an additional choice! Thank you, Suzanne! Have a great week!
Hi Barbara
My mom used to make Navy Bean Soup…I haven’t had it in forever and it sounds so delicious! Maybe I’ll make a pot this weekend!
As always, thank you so much for reading!
This was the best split pea soup recipe ever!! Thank you for posting it and for all your other wonderful posts!! I am doing my arm excercise’s with you 3 times a week and already see results!! Thank you from one Crazy blonde to Another!!
Lisa
Hi Lisa
I’m so glad you like the soup! We loved it too! Also, it’s great that you’re seeing a difference in your arms! I’m doing another video on Friday and I’ll post on YouTube by Monday! Have a great week!