I have been in a cooking funk lately…wanting to make healthy dinners, and all the while craving pasta! Last night, I was determined to make something delicious, easy and healthy so I turned to my latest What’s Gaby Cooking cookbook. The page literally fell open to this taco salad recipe. I tweaked it just a tad because I didn’t have all the right ingredients, so don’t sweat if you have to substitute frozen corn for the fresh or use red onion instead of shallot. This is a recipe that you just can’t mess up and y’all…it’s delicious! Enjoy and let me know if you make it!

Recipe

I would absolutely love for you to make this…post a picture on Instagram or Facebook (be sure to follow me to…please), and don’t forget to tag me if you do!

I adapted this recipe from What’s Gaby Cooking! She’s the best!