Super Bowl Sausage Rolls – Watch Them Disappear…

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Super Bowl Sunday isn’t a day I look forward to for the football, it’s a day I look forward to for the food (and sometimes the half time show)! I love to create a fabulous charcuterie board and make a big pot of chili with cornbread and I also like to make a few nibbles for everyone to enjoy that are unexpected and really yummy! My recipe for Super Bowl Sausage Rolls falls under the really yummy category and these delectable little rolls couldn’t be easier to make! If you’re like me and could care less about the football, throw a batch of these rolls into the oven and enjoy the food and let everyone else enjoy the football!

Super Bowl Sausage Rolls have only three ingredients…breakfast sausage, cream cheese and crescent roll dough! You can customize them with slices of jalapeno, or Everything Bagel spice and someone on TikTok suggested I add a can of Rotel (I wonder if that would add too much liquid so I would drain). Anything goes with these, so get creative and make them your own! I loved serving these little rolls with a spicy sweet mustard and I think a hot pepper jelly would also be really delicious!

And…if you’re wondering what to wear going into February with this crazy weather we’re having, here are a few ideas…all affordable from Anthropologie!!

Have a great Sunday and enjoy the Super Bowl!

~XOXO Suzanne

Thanks so much for reading today!

~XOXO Suzanne

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  1. Barbara says:

    I can’t wait to try the sausage rolls! Will make for SB Sunday! Sound yum! Any suggestions for a yummy cocktail to go with? A light bourbon citrus something?

    • Suzanne Smith says:

      Hi Barbara

      I’m so glad you’re going to make the sausage rolls and I will get to work on a drink idea and post this week!

  2. Barbara says:

    P.S. This has nothing to do with this post – my apologies! Rather, I love your brown eyeshadow! Would like to duplicate (or something akin to) here at home. Your suggestions for brown eyeshadow brands?

    • Suzanne Smith says:

      Hi Barbara

      My eyeshadow is a crazy concoction of Tart bronzer in bronzer eclat with Bobbi Brown earth (light brown) and rose suede. I have black cocoa along the corners and rim. I also just tried a Victoria Beckham eyeshadow that I like. The Westman Atelier colors are also beautiful! I hope that helps…I do love to just use bronzer most days because I’m lazy!

  3. ona says:

    Just want to clarify, your recipe calls for the first can of crescent dough shaped into a triangle and the second can shaped into a rectangle. I assume both cans of crescent rolls are shaped into rectangles, or not. Thank you, the recipe sounds delish and so easy to prepare. Thank you

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