When I tell you that my Lemony Chicken & Pasta Salad with Asparagus is delicious…I seriously mean it! I think it’s ideal for any spring menu. This dish is full of fresh seasonal ingredients such as asparagus, artichoke hearts, basil, fresh lemon juice and zest…it feels like spring in a bowl! The chicken is coated with smoked paprika, garlic powder and oregano, roasted to perfection and then combined with the veggies, parmesan cheese, pine nuts, artichokes and tossed with a lemon vinaigrette! You’ll want to make this all summer long…its healthy, flavorful and makes a beautiful presentation!

If you’ve never toasted nuts in the microwave, you’ll love how easy it is! I’ve included the directions in the recipe below! Also…make extra chicken and salad dressing to use later in the week in other salads! The seasoning on the chicken is delish as is the vinaigrette!

Feel free to add fresh peas or substitute them for the asparagus in this recipe and add any other fresh herbs you like! If you do use the asparagus, make sure not to overcook it! The chicken can also be grilled. Oh and…serve with a glass of rosé!

I hope you’ve enjoyed this post! It’s been a crazy couple of weeks and I’ve been cooking up a storm! I have several other recipes coming in the next week and I’m working on an Easter menu! PLEASE leave me a comment…I’d love to know what you think!