Happy July 4th! I’m reposting this recipe because it’s so easy and delicious and perfect for summer! We’re all looking for something easy that also tastes amazing!
It’s time for your daily indulgence and this is a good one! Today I’m sharing a recipe for an Artichoke & Ricotta Tart with Prosciutto. It couldn’t be easier to make and the presentation is beautiful…but, the most important thing is that it’s so very delicious!
Indulge in the flavors of an artichoke and ricotta tart, encased in flaky, savory puff pastry. This delicious creation begins with a crisp, golden crust that’s the perfect foundation for a rich filling of creamy ricotta and marinated artichokes hearts. Fresh thyme and and garlic add an unbelievable amount of flavor to the filling, and then the tart is topped with slices of prosciutto! This rustic, yet elegant tart is a feast for the palate…it’s perfect for a light lunch or as an appetizer. I hope you enjoy this recipe!
For more about the outfit I’m wearing, be sure to check out this post!
Thanks so much for reading and please leave a comment…really trying to mix up the content as much as possible!
~XOXO SuzanneI hope you all have the best day and enjoy spending time with family!
I’ve added daily looks and favorites to the Crazy Blonde Life shop so be sure to take a look! Happy July 4th!
This looks delicious, can’t wait to make it!!
Hi Wallis
I know you’ll love it! Let me know! Thanks so much for reading today!
Omgosh! I don’t know how I missed this post! When I saw it referred to in yesterday’s post, I looked back, printed it out, made a list of ingredients needed, and will be making this deliciousness soon!! Love your posts and recipes and can’t wait to see your finished renovation! ♥️
Hi Vicky
I just ate the rest of the tart that I made a few days ago! It’s so delicious! I would add lots of prosciutto…I think it makes it so much better! Let me know how you like it!
This sounds delicious! I can’t wait to make it for cocktail hour!