Winter Citrus Salad with Red Onions & Marcona Almonds
Start the week off right with a healthy salad!
I have been craving something light and fresh so when I saw this salad from Williams Sonoma, I had to make it! Blood oranges and navel oranges combined with red onion and Marcona almonds make the most delicious combination and fresh mint adds just the right flavor to finish! This salad comes together so easilyβ¦the hardest part is taking the peel and pith off the oranges, but itβs really important not to leave the pith because it has a bitter taste. Be sure to toast your almonds to get the most flavorβ¦you might want to toast a few extra almonds to snack on while youβre making the salad because they are irresistible!
This salad would also be delicious with crumbled goat cheese sprinkled over for a light lunch. Itβs an ideal first course for a richer entree such as pasta or something with a cream sauce! Citrus is at itβs best this time of the year and a little extra vitamin C in the winter is always a good idea! If you canβt find blood oranges, feel free to substitute more navel oranges or Cara Cara oranges, or a combination of all three!
I love beautiful food and this is one of the most gorgeous saladsβ¦perfect for a dinner party!
Just a few announcementsβ¦
Iβm using a new recipe card format that includes video so I hope you enjoy it! Iβll try to make a video each time so you can see exactly how the food is prepared!
Iβm going live on Facebook every Tuesday and Sunday eveningβ¦around 5:30. I always post an announcement on my page to let you know the exact time. I hope youβll join me for a little weekly inspiration!
Be sure to take a look at my Amazon Shop as Iβm adding new things for Spring! A little home refresh always makes those last weeks of winter more bearable!
Thank you so much for reading today! Happy Monday!