Super Super Bowl Recipe - Air Fryer Salmon Bites with Homemade Ranch Dip

When I first saw this recipe,I knew I would be trying it because as you’ve probably figured out…I love salmon! I also don’t use my air fryer as often as want to and this was the perfect opportunity to put it to use and make something delicious! The only thing I would strongly recommend is having your fish monger take the skin off of the salmon for you because it’s such a pain to do it yourself!

This recipe comes together in a blink and I promise if anyone is home when you make it, they’ll be standing around waiting to eat a fresh, warm, delicious salmon bite as soon as they come out of the air fryer! I’m usually not a ranch lover, but making a homemade ranch dip is a game changer and so easy that I’m sure I’ll never buy ranch in a bottle again! These salmon bits are perfect for any occasion…I even served them with coconut rice (my go to) and avocado last night for dinner because I made so many! When I first saw the recipe I thought it would be great for a Super Bowl snack, but be sure to make plenty because these delicious little nuggets go quickly! The recipe is below…let me know if you try this and please guys…leave a comment!

A squeeze of fresh lemon makes these bites even more irresistible and I sprinkled a little of my favorite Honey Aleppo Seasoning over the entire platter. This is entirely optional, but very delicious! I use this seasoning on everything…there is nothing like it!

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Air Fryer Salmon Bites with Homemade Ranch Dressing

Yield: 6

Author: Suzanne Smith

This is such an easy and delicious recipe! Have your fishmonger take the skin off the salmon!

Ingredients

Main Ingredients

• 4 pounds skinless salmon filet cut into 1 inch cubes
• 3 tablespoons olive or a good drizzle
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons salt
• Freshly ground black pepper

Ranch

• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1 teaspoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chives
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• Freshly ground black pepper

Instructions

1. Preheat air fryer to 400 degrees Place the salmon pieces, olive oil, and seasonings in a large bowl and gently toss to combine.
2. Place the salmon pieces in an air fryer in a single layer, not touching and air fry for 8 - 9 minutes. You will need to cook several batches.
3. For ranch dip - combine all ingredients and stir until blended. Plate salmon bites, add lemon slices and serve with ranch dip. Delicious!

Notes

This recipe originally came from Feel Good Foodie

Created using The Recipes Generator

I hope you’re having a great weekend! The sun is shining here and it’s cold but beautiful!