Sometimes, a pasta salad is the perfect all around meal. This one is vegetarian, but no one will miss the meat if you serve it as main dish, however, it would be absolutely delicious with grilled chicken, tuna or salmon. It includes all of the yummy Greek ingredients you can think of, and the roasted broccoli is a great addition! I made it last night for dinner and I’m sure that the leftovers will be even better! I’m getting ready to find out, because I’ll be eating it for lunch! I adapted this recipe from one I found on Half Baked Harvest! It’s a great website for delicious dinner ideas and the Half Baked Harvest Cookbook is full of easy, amazing recipes with beautiful pictures!
Roasting the lemons with the broccoli for the last 5 minutes makes them so juicy! Just be sure to let them cool a bit before squeezing over the broccoli!
You’ll love having this recipe on hand for summer barbecues and picnics. With summer coming, you might also enjoy this recipe for Black Bean and Grilled Corn Salad!
Have a great weekend and thanks so much for reading Crazy Blonde Life!
This looks fantastic and chock full of flavor!
Thanks Amy! The sun dried tomatoes made it so delicious!
It was delicious! Thanks for sharing ‘
Glad you enjoyed!
I am pinning this Suzanne!
Thank you Rebecca!
I love salads! We eat them a lot and this Greek one sounds, and looks, very delicious!
It was a good one! It’ll be great this summer for cookouts!
This recipe made my mouth water! Have to make this!
Cheryl
http://www.northwestmountainliving.com
Thanks Cheryl! Let me know how you like it!