Delicious is the best word I can think of to describe these Flatbreads with Chicken and Avocado. I was looking for a recipe last week that would be easy, delicious, healthy and pair well with a new Sauvignon Blanc that I wanted to try! I found this recipe on Creme De La Crumb and knew it would be a perfect weekend dinner. I tweaked it slightly to make it a little easier and less messy…because who wants to be stuck cleaning up a mess in the kitchen! The Sauvignon Blanc I had been dying to try was the Provenance Vineyards Rutherford Sauvignon Blanc…let’s just call it summer in a bottle!

Sauvignon Blanc is my drink of choice and this one is crisp, light and great to sip with a bite of cheese or serve with dinner. We thoroughly enjoyed this dinner and the wine. Keep scrolling for the flatbread recipe because you’re going to want to make it over the weekend!

Cook your bacon and chop your veggies ahead of time (with the exception of the avocado) to make this meal come together in no time.

Recipe

“2018 Provenance Vineyards Rutherford Sauvignon Blanc captures the flavor profile of Sauvignon Blanc grapes grown in the Rutherford AVA, in the center of Napa Valley. We aged the wine sur lie (on the yeast lees) for creamy nuances and texture. Semillon, for melon notes and a silky mouthfeel, completed the blend. Our favorite pairings include fresh greens with warmed goat cheese, sautéed scallops, grilled fish or chicken, and angel hair pasta with basil pesto.”

I bought several different sizes of flatbread and experimented with making appetizer flatbreads. These smaller ones would be perfect for a cocktail party…you could even cut them in half. I promise they’ll be the first thing to disappear!

Provenance Vineyards Rutherford Sauvignon Blanc

I’ve really been enjoying the warmer weather and the food that comes along with it! Please let me know if you try this recipe!

Here are a few things I’m loving for the weekend…