I’m always on the lookout for recipes that are really flavorful and easy to make and this pasta salad fits that description! You could even call it addictive! One you make this salad, it’ll be your go-to for easy weeknight dinners, potlucks and family gatherings! The surprise ingredient that keeps making it’s way into my recipes is banana peppers! They add a unique, delicious and unexpected flavor that I can’t get enough of! I used mild peppers, but the hot ones would be very delicious if you love spicy food!
As you can see, this is a very visually appealing salad so it’s perfect for a buffet. The recipe makes a generous amount, but if you really have a crowd to feed, it’s easily doubled. Just add some warm bread and dessert and you’ve got dinner!
The dressing is delicious and you’ll want to make extra to have on hand for drizzling over salads, grilled chicken or salmon!

I hope you’re enjoying the summer recipes! I’m not sure I’ve had enough of summers bounty…fresh tomatoes, basil, okra, peaches and corn, but fall is right around the corner! My mind is slowly turning toward fall foods and I’ll start sharing some fall recipes soon, including some great ideas for tailgating! Happy first week of September!

Your recipes are always the best. Every one of them has been excellent. Thanks so much.
I am so happy to hear this! Thank you for letting me know! I’ll keep them coming!
Title says “with mozzarella”. I don’t see mozzarella in the recipe.
Fantastic recipe ( new favorite). Used a little less olive oil (1 cup), balsamic (4 tbsps) and 1/2 cup parm so I could add more as needed but it was perfect like this. Total winner💕
Hi Lynn
I’m so glad you enjoyed the Tortellini Pasta! It’s always best to tweak a recipe so that it suits you! Thank you for letting me know!
Do you think this would still work out nicely if I used Romain or butter or something a little crunchy? I just really don’t care for arugula.
I made this yesterday for a family get together. It was SOOO good! I added black olives. We couldn’t get enough of it. It was supreme! Thank you..
Hi Renee
Black olives sound like a great addition and I’ll try it that way next time! I’m so glad you enjoyed!
Can this be made the day before?