If there is such a thing as trendy cheese, burrata is THE trendiest of cheeses and for good reason! It is beautifully balanced in taste and is a perfect blend of delicious textures that go well with many different flavors. It’s a soft shell wrapped around a creamy center that delivers a buttery consistency that is so divinely amazing! When it’s cut open, the soft creamy inside slowly blends like rich cream into any dish you add it to. Burrata is mild, smooth and delicate!
Burrata is produced using fresh milk from buffalos. Serve it at room temperature by removing it from the refrigerator about half an hour before you want to eat it. Enjoy it with fresh tomatoes a drizzle of olive oil, salt and pepper and fresh basil. It’s also amazing with fresh berries and figs.
Here are 20 amazing recipes for burrata that you’ll love!
Caramelized Onion Carbonara with Brussels Sprouts & Burrata via Yes to Yolks
Spring Pea Pasta with Burrata via What’s Gaby Coking
Peach Burrata Pizza with Honey Balsamic via Half Baked Harvest
Burrata Pesto Burgers via A Zesty Life
Avocado, Burrata and Tomato Tartine via What’s Gaby Cooking
Braised Tomatoes with Burrata via The Modern Proper
Burrata with Heirloom Cherry Tomatoes & Pesto via Crazy Blonde Life
Burrata Breakfast Pizza via How Sweet Eats
Summer Skillet Gnocchi with Grilled Corn and Burrata via Pure Wow
Braised Beans with Burrata and Za’atar via Delicious
Spicy Corn and Peaches with Burrata via Half Baked Harvest
Burrata Pizza Pie via What’s Gaby Cooking
Spinach Burrata Omelet with Avocado Salad via How Sweet Eats
Spring Orecchiette Pasta with Asparagus, Mushroom and Peas via Feasting at Home
Snap Pea Salad with Burrata via Epicurious
Caprese Salad Platter via Foodie Crush
Eggplant, Fennel and Burrata Rye Bruschetta via Delicious
Peach Panzanella Salad With Burrata And Bacon via Foodie Crush
Which one will you try first?
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