Here is your daily indulgence…

Today I’m making melt-in-your mouth vegetarian stuffed shells, a dish that everyone will love. Each large pasta shell is generously filled with a creamy mixture of ricotta and parmesan cheeses, fresh spinach, and a touch of spicy red pepper flakes, all brightened by a splash of lemon zest. The shells are nestled in a rich marinara sauce, and are then topped with a gooey layer of melted mozzarella that golden-browns to perfection in the oven. The result is a mouthwatering party of tastes that will leave you craving more with every bite. We sat by the fire and enjoyed this last night…it was so delicious! I hope you enjoy!

//Oven Proof Casserole//Honey Aleppo Pepper//Graza Olive Oil//All Clad Pasta Pot//Organic Oregano//Rao’s Marinara Sauce//Steamer Insert//Jumbo Pasta Shells//

Happy Monday! I’m spending the day choosing rugs for our bedroom and continuing to get organized for getting everything back into my closet…hopefully the middle of next week! Hopefully, I’ll also get into the kitchen to make the most delicious chicken salad recipe that I’ll share tomorrow or Wednesday! Have the best day and thanks so much for reading today!

~XOXO Suzanne