Rosemary Chicken with Cranberries

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I was looking for a seasonal delicious recipe to make for dinner and found a recipe for Cranberry Chicken that sounded perfect! The recipe called for chicken thighs and I just happened to have bought two packages when I was at Trader Joes so I quickly stopped at our local grocery store and picked up the rest of the ingredients. When I got home, I realized that I had boneless, skinless chicken thighs instead of bone-in, skin on chicken thighs but decided to go with it and make the recipe anyway. When I actually got into the recipe, it didn’t make much sense so I ended up switching it all around and this delicious concoction is what I came up with.

The boneless chicken thighs cook much more quickly and are easier to eat…the only difference is that the skin browns on the skin-on thighs and makes the dish more aesthetically pleasing.

Never fear…this Rosemary Chicken doesn’t lack for flavor and I still think it’s a gorgeous presentation. Use either boneless or bone-in chicken thighs or even chicken breasts if you like them better, just make sure to adjust for the cooking time!

This dish just screams fall and holiday and it really is so flavorful. I invited my grandsons (and their parents) over for dinner and they loved it. I served the chicken with a fall salad (recipe coming in a couple of days) and some focaccia bread and it was a filling meal. Probably if I had planned ahead a little more, I would have made some broccoli and potatoes to serve alongside.

After cooking the veggies in a cast iron skillet, they are removed and the chicken is added. By the time the chicken is browned on both sides, the bottom of the skillet is covered with the most tasty bits that are incorporated into the sauce when the wine is added to the pan. The aroma is amazing and you just know it’s going to be so good. The sugared cranberries add a really delicious contrast to the savory chicken and make the whole dish look festive. This would be a great recipe to make for a holiday dinner party!


And finally…here’s the recipe!


As I said…I’m updating my gift guides frequently and if you love this post, you’ll love my Gift Guide for Cooks! There are some great gift ideas at every price point so be sure to check it out!

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  1. Harriet says:

    When I saw the title of this post I immediately thought of Rasberry Chicken from The Silver Palate. It’s so delicious! But I love your take on using the cranberries this time of year and am going to try it very soon! Thank you for sharing!

  2. Cheryl Sterling says:

    Question on the fresh cranberries-are they cooked beforehand or do they cook in the oven?

    • Suzanne Smith says:

      Hi Cheryl

      The cranberries cook in the oven! Please let me know if you make this and how you like it! We really enjoyed this dish!

  3. Cookie says:

    I made this dish last night. I was wonderful. The only edit I made was to add orange zest and a little fresh squeezed orange juice to the cranberries. Great recipe!!!

    • Suzanne Smith says:

      Hi Cookie

      OMG that sounds absolutely amazing! Thanks so much for letting me know! I’ll try it with your additions next time!

  4. Haley says:

    About how long do you keep it in the oven? I’m so excited to try this recipe, but would love a ball park estimate of time. Thank you!

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