On Friday night, I decided to make this recipe for for a Spice Rub Pork Shoulder to have for the weekend. I knew it would be a hit with Baldy and relatively easy to make. The meat roasts in the oven for 8 hours on 250 degrees until it falls off the bone and the whole house smells so good. The coleslaw that goes with the meat is the best I’ve ever eaten and I’ll probably never make it any other way! The addition of horseradish is truly delicious and goes so perfectly with the meat. Serve this pork shoulder with the coleslaw and bread of your choice. I had a loaf of jalepeno cheddar sourdough in the freezer and it was amazing…otherwise, I would have used Hawaiian Rolls. After the fact, I thought it would have been amazing to smear some of the horseradish mayonnaise that dresses the slaw on the roll…OMG! This recipe is perfect for a cold weekend and the leftovers are amazing!
*The original recipe came from my No Crumbs Left cookbook which I highly recommend!
I haven’t mentioned my Haand pottery in a while but it’s still my favorite for serving pieces. I specifically love the shallow serving bowls because they photograph so beautifully and hold just the right amount. Remember you can use code CRAZYBLONDELIFE to receive 15% off your order.
Next time I make this Pork Shoulder, I may try it in the slow cooker because my Le Creuset roaster was a bear to scrub clean…otherwise, this recipe is perfection!
And…a boutique with essentials to make this recipe as well as a few best sellers from this month!
And…some goodies from my Crazy Blonde Life Storefront!
I hope you’ve enjoyed this post! Let me know if you make the pork shoulder and be sure to leave a comment below!
~XOXO Suzanne
This sounds SOOOOO good!!
Next time try a roasting bag covering the bottom and sides of your dish. I find there is hardly any clean up this way.
Barbara that is the best idea! I didn’t even think of it! Next time, I definitely will try the bag!
Thank you!