I’ve been playing around with this Miso Salmon recipe for about a week now…adding different ingredients to the marinade and cooking it different ways. This is the best version yet and I know you’ll love it!

This dish combines the umami richness of miso paste with tamari, fresh ginger, and maple syrup, creating a flavorful marinade that compliments the salmon perfectly. The addition of rice wine vinegar introduces a subtle tang, balancing the sweetness of the other ingredients. The salmon is so tender and every bite is full of flavor! Served alongside coconut rice, this meal is a fusion of flavors and textures…great for an easy and delicous weeknight dinner or a special occasion!

I found these dishes on a high shelf in my cabinet and they were the perfect serving pieces for the salmon (these are similar)! I think they came from TJ Maxx many years ago!

Be sure to use Jasmine rice and serve with or without chili crisp…it’s spicy and adds heat and flavor (I love chili crisp and eat it on everything)! You could also add avocado…and a squeeze of lime really adds freshness to the dish.

I hope you enjoy this easy and flavorful dish! It’s one of our favorites!

And…a few things you might love!

Let me know if you make this!

~XOXO Suzanne