There seems to be a Mediterranean theme going on here! The flavors are so refreshing after the richness of holiday food and it’s what I’m craving!

I’ve taken some of the same elements of the Mediterranean Salmon recipe I posted earlier in the week and put them into a bowl with chicken. In addition, I’ve added my famous coconut rice, avocado, hummus, Tzatziki, and a fabulous salad with cucumbers, tomatoes, olives, artichoke hearts, and red onion. Add warm pita bread and you’ve got a winning combination that takes no time to put together!

I am probably very late to the game, but my assistant Hannah was telling me about holders that keep avocados fresh! I had no idea, but you can believe I just ordered one because I’m always wondering what to do with half an avocado! The things you learn!

Thanks so much for reading today!