Over the summer when I was at Bald Head Island, Baldy and I went out to dinner and had a delicious meatball appetizer and I’ve had it on my mind ever since.. It was just so simple but so delicious! I decided to recreate that appetizer and I’ll have to say that mine is even better! The only problem is that I had to clean up the kitchen when I was finished cooking and I wasn’t looking out over the harbor at Bald Head!

My recipe for Meatballs in Tomato Sauce with Goat Cheese & Basil is so easy to make and really doesn’t make that much of a mess. It’s great as an appetizer with toasted French bread, but you could also serve these meatballs over pasta…the goat cheese would melt into the pasta making a creamy and delicious sauce! I’ll have to try that next time…

Keep scrolling for the recipe.

My dishes and wine glasses are from Haand Pottery (learn more about Haand here) and you can use my code CRAZYBLONDELIFE for 15% off! These pieces also make great gifts and the holidays are right around the corner!

I purchased my set of All-Clad Copper cookware years ago and love cooking with it. Copper cookware is beautiful and I usually leave a pot or two on the stove for display. It’s also is known for its excellent heat conductivity, which allows for even heating and precise temperature control. This means that dishes can cook more uniformly without hot spots. It’s also very durable and will last a lifetime!

I’m wearing a fabulous top from Veronica Beard along with jeans from Maeve that I absolutely love!. I’ve worn this outfit with two different pairs of shoes and linking all below!

//All Clad Sauté Pan//wineglasses//charcuterie board//ceramic green bowls//sauté pan//tongs//grey bowls//

Be sure to check out my Amazon Shop for my entertaining items and the best kitchen essentials!

I hope you’ve enjoyed this post! I’ve had lots of comments asking for more recipes on Instagram…please let me know what you’re favorite posts are! Have a great day!