When summer rolls around, we want foods that are lighter, healthy, and easy to prepare! This Thai Chicken Salad is all of that and it also comes with big flavor!

The crunch of the veggies, the flavor of the mint and the combination of peanut butter and soy sauce give this salad so much flavor and you’ll want to eat it every day! When you take the first bite, you know you’re doing something good for your body and you;re eating something so delicious! This seriously, is one of my favorite recipes of all time!

The original recipe called for regular peanuts, but I decided to substitute honey roasted peanuts for a little extra sweetness and crunch! If you’ll be eating leftovers, be sure to save some fresh peanuts to sprinkle on the salad because that’s one of the best parts! When I make it again, I’ll leave the peanuts to the side so they stay really crunchy and people can add their own.

I roasted my own chicken for this recipe but if you’re in a hurry, rotisserie chicken would make this salad so quick and easy!

Is this your kind of recipe? Let me know in the comments!