Chicken & Corn Skillet Bake with Poblano Chilis and Lime

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I’m in love with this recipe! Fresh corn is in season right now and makes this recipe so flavorful especially when combined with poblano peppers. Cream cheese adds a delicious richness and lime juice makes the flavors bright and fresh! I’m telling you, this is summer comfort food and perfect for a crowd. It would be an amazing part of a summer buffet and even great to serve going into fall! Put this skillet casserole together in the morning and reheat in the evening…it gets better as it sits.

I used a cast iron skillet, but it would fine to use a Le Creuset or any oven proof skillet.

I’ve been wearing this set from Michael Stars non-stop because it’s so comfortable and looks great! The gauze pieces are sold separately and come in several colors! I’m wearing the color toffee, but also love the light blue. The pants have an elasticized waist that’s not too tight and the top is slightly cropped to fall just at the waistband of the pants. When I’m cooking, I definitely wear flat sandals, but this outfit is also cute with a little heeled espadrille! I call these pieces elevated loungewear and have worn them often.

I brought the whole cast iron skillet to the table while it was still bubbling hot and used a footed board as a pot holder. The plates and wine glasses are from Haand Pottery (use code CRAZYBLONDELIFE for 15% off), the placemats are from Pottery Barn and I’ve had the red striped napkins forever. I cut Aucuba from my yard and added sunflowers to make a flower arrangement for the table.

I served this Chicken and Corn Skillet with a green salad and included avocado and cherry tomatoes. The meal was delicious and there weren’t a lot of leftovers. This recipe will be on rotation for the rest of the summer!

I love this outfit so much because it looks great while I’m cooking and it’s dressy enough to wear for a casual dinner!


I’m definitely not ready for fall yet, but it’s coming anyway and the transition is always fun! Below, you’ll find a few pieces that are great for now and some that are on my radar for fall…Enjoy!

Thanks so much for reading…I hope you’ve enjoyed this post and I’d love to know your thoughts, so leave a comment below!

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  1. Kathy byrnes says:

    Hi. I love your posts but haven’t tried any yet but will Definitely try this one when sweet corn comes in next summer! Also your Doodle and mine could pass for twins!! Look to be about same size too. My guys name is Emmitt.
    Can’t wait to try one of your recepies

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