Creamy Tomato & Chicken Soup with Coconut Rice

My daughter Lauren shared this recipe for Creamy Tomato & Chicken Soup with me years ago and it’s one of my favorites…!

Indulge in a bowl of creamy tomato and chicken soup, where rich coconut milk infuses with tender pieces of chicken and tomatoes. I serve this soup over a fluffy bed of rice that soaks up the flavorful aromatic broth. The finishing touch is a generous handful of fresh spinach, added just before serving. As it wilts gently into the warm soup, it not only enhances the visual appeal but also boosts its nutritional profile, making for a delicious and healthy meal that warms both the body and soul…perfect for a cold winter night. Keep scrolling for the recipe!

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Creamy Tomato & Chicken Soup with Coconut Milk & Rice

Yield: 8

Author: Suzanne Smith

Prep time: 15 MinCook time: 8 MinTotal time: 23 Min

This soup is so healthy and delicious and it cooks in the slow cooker while you're busy doing other things! I serve this soup over rice that also has coconut milk...cook the rice right before serving.

Ingredients

• 6 large frozen skinless boneless chicken breasts
• 2 tablespoons Italian seasoning
• 1 tablespoon dried basil
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
• 2 14 oz. can diced tomatoes and juice
• 2 cups of chicken broth
• 1 small can of tomato paste
• 1/2 jar of your favorite tomato sauce
• sea salt and pepper to taste
• 1/2 bag baby spinach
• My world famous Coconut Rice recipe is below...

Instructions

1. Put all the above ingredients into a slow cooker and cook on low for 8 hours. After 8 hours shred the chicken with two forks. Taste, adjust seasonings and add spinach to hot chicken.
2. For the rice:
3. In a rice cooker or on the stovetop combine:
4. 1 - 15 ounce can coconut milk (full fat)
5. Fill coconut milk can with Jasmine rice and add to cooker.
6. Fill coconut milk can again with water and add to cooker.
7. Cook according to package directions or use a rice cooker.
8. Serve soup over rice

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You’ll want to make this all winter long and it’s great for guests…serve it right out of the slow cooker!

***When I originally started posting printable recipes, I used an app called Kulinarian, which unfortunately, doesn’t work anymore so, some of my recipes don’t show up on the older posts. I’m slowly redoing those posts and adding the recipes back in. I’ve also noticed, as I look back that my photography has gotten better! Anyway…the pictures in the post aren’t the best, but I promise you’ll love the soup. If you feel that the coconut milk in the soup AND in the rice is too much, just make regular rice, or serve it without…either way, it’s really a warming, fabulous dinner!

Be sure to check out my Amazon Storefront for the best slowcookers and the best “fresh start” items for January!

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And a few things I’m loving…some are on sale and some are not! Enjoy…

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Thanks so much for reading today!

~XOXO Suzanne