Slow Cooker Crazy Blonde Mississippi Chicken
Good Morning! I’m back from vacation and getting back into the swing of things! I was definitely operating on turtle time but now, it’s back to reality! I’m grateful to be able to spend time with my family and get away!
Today, I’m sharing a fun and easy recipe that you’ll want to make all year long! My Crazy Blonde Mississippi Chicken is made in the Slow Cooker and you simply want believe how delicious it is! With only 4 ingredients, it’s a snap to put together. You can serve it as is when it’s done, or you can serve it on Hawaiian Rolls with melted cheddar cheese for a really fabulous hors d’oeuvre. When I posted this recipe on Instagram, I had someone comment that they would be making this for their first tailgate party and I think that’s such a great idea. Just serve the chicken in the slow cooker along side Hawaiian Rolls with slices of cheese since you can’t melt the cheese (to make it easier to eat)! Either way you choose to serve my Mississippi Chicken, I promise you’ll love it!
Crazy Blonde Mississippi Chicken
Ingredients
- 6 boneless, skinless chicken breasts
- 1 packet Hidden Valley Ranch seasoning
- 1 packet French Onion seasoning
- 1 packet brown gravy seasoning
- 1 12-oz jar mild banana peppers
- Kings Hawaiian Rolls
- Cheddar cheese, grated
Instructions
- Pace chicken in a slow cooker with seasonings and banana peppers. Cook on high for 4 hours
- Remove chicken and shred with two forks. Return to the slow cooker to soak in the delicious juices.
- Split a package of Kings Hawaiian Rolls in half with a long sharp knife. Place some of the chicken on top. Sprinkle with cheddar cheese and broil until cheese is very melty.
- Slice and serve with spicy potato chips! Enjoy
When I made this recipe, it was gone in minutes…everyone loved it and my grandsons ate it like it was candy! I always say this, but if you’re looking for an easy crowd pleasing recipe, this is it!
Let me know what you think! Have a great day!