Creamy Tomato & Chicken Soup with Coconut Rice
My daughter Lauren shared this recipe for Creamy Tomato & Chicken Soup with me years ago and it’s one of my favorites…!
Indulge in a bowl of creamy tomato and chicken soup, where rich coconut milk infuses with tender pieces of chicken and tomatoes. I serve this soup over a fluffy bed of rice that soaks up the flavorful aromatic broth. The finishing touch is a generous handful of fresh spinach, added just before serving. As it wilts gently into the warm soup, it not only enhances the visual appeal but also boosts its nutritional profile, making for a delicious and healthy meal that warms both the body and soul…perfect for a cold winter night. Keep scrolling for the recipe!
You’ll want to make this all winter long and it’s great for guests…serve it right out of the slow cooker!
***When I originally started posting printable recipes, I used an app called Kulinarian, which unfortunately, doesn’t work anymore so, some of my recipes don’t show up on the older posts. I’m slowly redoing those posts and adding the recipes back in. I’ve also noticed, as I look back that my photography has gotten better! Anyway…the pictures in the post aren’t the best, but I promise you’ll love the soup. If you feel that the coconut milk in the soup AND in the rice is too much, just make regular rice, or serve it without…either way, it’s really a warming, fabulous dinner!
Be sure to check out my Amazon Storefront for the best slowcookers and the best “fresh start” items for January!
And a few things I’m loving…some are on sale and some are not! Enjoy…
Thanks so much for reading today!
~XOXO Suzanne