My daughter has been making this soup for years and I made it for the first time last night! I think it’s my new favorite soup. The coconut rice was my addition and the recipe came from my friend Christel Van Malsen. She’s served it in several different ways and it’s such a good accompaniment to anything from salmon to roasted chicken. The coconut milk in the soup and in the rice make this a very healthy and tasty meal and the leftovers are even better! Keep scrolling for the recipe!

Recipe

You’ll want to make this all winter long and it’s great for guests…serve it right out of the crockpot!