Sheet Pan Shrimp with Asparagus

I promise this is the last recipe I’ll post for a while with feta and olives….but you’ll have to admit it’s a winning combination! This recipe for Sheet Pan Shrimp with Asparagus might just be the easiest recipe you ever make! If you don’t peel and devein your own shrimp, it comes together in about 10 minutes, Assemble, bake, sprinkle with feta, olives and parsley and enjoy! Don’t forget to serve this shrimp with warm garlic bread to soak up the delicious sauce! If you love shrimp, you’ll love this recipe! Be sure to check out my video on Instagram to see exactly how it’s done!

One very important tip to remember while making this dish is to dry the shrimp on paper towels. If you use wet shrimp, they’ll steam and that’s not what you want! Also, use a good quality feta that melts well because it makes the sauce so creamy as it melts onto the warm shrimp!

As I said, this is such an easy recipe and it could easily be doubled to feed a crowd! I love my coconut rice so that would be a nice side, but you really can’t beat the garlic bread! I would love to know if you make this…if you do, post a picture on Facebook or Instagram and tag me!

Thank you for reading today! Happy Wednesday!