Super Bowl Sausage Rolls - Watch Them Disappear...
Super Bowl Sunday isn’t a day I look forward to for the football, it’s a day I look forward to for the food! I love to create a fabulous charcuterie board and make a big pot of chili with cornbread and I also like to make a few nibbles for everyone to enjoy that are unexpected and really yummy! My recipe for Super Bowl Sausage Rolls falls under the really yummy category and these delectable little rolls couldn’t be easier to make! If you’re like me and could care less about the football, throw a batch of these rolls into the oven and enjoy the food and let everyone else enjoy the football!
Super Bowl Sausage Rolls have only three ingredients…breakfast sausage, cream cheese and crescent roll dough! You can customize them with slices of jalapeno, or Everything Bagel spice and someone on TikTok suggested I add a can of Rotel (I wonder if that would add too much liquid so I would drain). Anything goes with these, so get creative and make them your own! I loved serving these little rolls with a spicy sweet mustard and I think a hot pepper jelly would also be really delicious!
Super Bowl Sausage Rolls
Ingredients
- 1 pound breakfast sausage
- 1 - 8 ounce package cream cheese, softened
- 2 packages crescent rolls
- Additional ingredients - Everything Bagel Seasoning, sliced jalapenos, poppy seeds
Instructions
- Brown breakfast sausage in a drizzle of olive oil over medium heat until completely cooked through.
- Add cream cheese and stir until cheese is melted and well combined. Cool slightly.
- Spread 1 can of the crescent rolls into a triangle on a large rimmed baking sheet. Make sure to press any of the perforations in the dough together so it's one big rectangle. Top with the sausage and cream cheese mixture and add any additional toppings you may want.
- Top with the other can of crescent roll dough, again making sure it's one big rectangle of dough and pressing together any perforations. Press edges together to seal.
- Bake in a 400 degree oven until dough is golden brown. Remove from oven, let cool for about 5 minutes before slicing into desired sized pieces! Serve with spicy sweet mustard, hot pepper jelly or any spread desired. Enjoy!
And…if you’re wondering what to wear going into February with this crazy weather we’re having, here are a few ideas!
Have a great Sunday and enjoy the Super Bowl!
~XOXO Suzanne