Yesterday I was craving something spicy, creamy, tomatoey and delicious and I found just the thing! This girl loves meatballs and this recipe for Spicy Chicken Meatballs with Vodka Sauce & Burrata is one of the best things I’ve ever made! Baldy says I say that about everything I make but this time…it’s the real truth!

The recipe comes together easily and the only time consuming thing is browning the meatballs. I used Rao’s Vodka sauce because it’s delicious and the whole dish is baked in the same skillet the meatballs are cooked in, so there isn’t too much cleanup. I placed the formed meatballs on a parchment lined baking sheet and just rinsed the baking sheet off with a little dish soap and hot water…easy peasy.

Anything with tomato sauce, meatballs and pasta is a crowd pleaser and I can guarantee that you’ll have a hard time finding someone who doesn’t love this recipe. If you want to make it gluten free, just use gluten free panko and spaghetti…either way, it’s going to be delicious! Keep scrolling for the recipe!

//Wine Glasses//Cutting Board//Italian Seasoning//Pasta Bowls//Cast Iron Skillet//Brass Pepper Mill//Glass Mixing Bowls//Jacobsen Kosher Sea Salt//Red & White Kitchen Towels//

And…here is a boutique with a few random (but good) things I’m loving right now!

This recipe really was so very delicious and I can’t wait to have some for lunch! Let me know if you make this and tell me…are you enjoying the blog topics? Let me know in the comments!

~XOXO Suzanne