Crispy Croissants with Ricotta, Lemon, Prosciutto and Hot Honey

A crunchy croissant, creamy lemony ricotta cheese, salty prosciutto, pistachios and hot and sweet honey…these are the elements that make up this delicious recipe for Crispy Croissants with Ricotta, Lemon, Prosciutto and Hot Honey! There really are no rules when it comes to making this delectable dish…don’t have croissants, use sourdough or and English muffin! Don’t have ricotta, use Burrata, but whatever you do, try some version of this recipe! It’s perfect for brunch, just add a mimosa and some sliced fruit and enjoy!

I wrote this in the recipe, but it’s worth saying again…the croissants will burn very quickly and the honey gets very sticky. Spray your spatula with non-stick spray and use parchment to line your plate when you take the croissant out of the skillet. This is an indulgent dish, but so worth it. I only ate half and saved the rest for later.

Also, don’t be tempted to leave out the lemon zest because it adds an extra element of flavor that is just delicious!

This post is just in time for the weekend! Make these croissants for a fun Easter Brunch on Saturday! I love it served on the blue plates for a special presentation! Have a wonderful weekend and a Happy Easter!