Penne With Sausage, Pumpkin and Fennel
Thereβs no denying it, this fall I am on a pumpkin kick. I have loved everything pumpkin from candles to pumpkin bread to wellβ¦this amazing pumpkin pasta recipe. I had planned to make a stuffed butternut squash recipe (and Iβm still going to), but I changed my mind at the last minute on Sunday night and made this instead. I served it by the fire with a simple salad with a fig balsamic vinaigrette and it was so delicious! I promise this is the easiest recipe ever because you cook everything in the same pot and you use canned pumpkin. The pictures really donβt do it justiceβ¦it is creamy and delicious and the fennel gives it the most incredible flavor along with the sausage. I used andouille sausage, but you could use any kind you like. I made everything ahead and added the pasta at the last minute. I think this pasta is the quintessential fall comfort food recipeβ¦itβs everything you think of when you think of comfort food - creamy, rich, and it just melts in your mouth. I hope youβll make it and let me know what you think!
It finally fall and Iβm hoping it will last more than a couple of weeks because the weather has been perfect! And for more amazing recipes, check out my Pinterest Yummy Food Board because Iβve been adding so many recipes that I want to make. Thanks so much for reading todayβ¦have a great Tuesday!