I made this easy salad for dinner last night! It was great with burgers, and it would be good as a side with grilled chicken or salmon! It also would be amazing as a vegetarian main dish salad…add a little feta and serve with brown rice or quinoa! Leftovers are the best because the beans absorb the vinaigrette and are so flavorful!
Y’all PLEASE…if you make this, post a picture and tag me! It’s so good (and really healthy) and you’ll love it! Hope you all had a great July 4th!
Hi Suzanne,
I make a version of this but haven’t used lime in the dressing, will try that the next time. Usually I just toss in whatever I have on hand (peppers, scallions, radishes etc) and stir it up. So good, especially the next day as you said. We’re having the leftovers with chicken tonight!
Hope you had a great 4th, enjoy your weekend!
XO Heidi
Hi Heidi
Your version with radishes sounds so delish! I love them so much! We had this salad leftover with salmon last night and I had a little for lunch today! I love leftovers!
Absolutely yummy dish and healthy! I meant to take a pic to share. We ate the leftover yesterday with Red Quinoa organic tortilla chips. Adding it to our favorite staple menu’s!