Happy April! I wish I had an April Fools joke to play on everyone, but honestly April snuck up on me! I’m starting the month with a recipe for Lemony Shrimp with Orzo and Arugula. It’s a creamy, delicious and best of all…easy recipe that you’ll make over and over again. Buy your shrimp already peeled and deveined and this dish comes together in minutes. It’s really good enough to serve at a dinner party or special occasion, just add some roasted asparagus and a loaf of crusty bread.

Keep scrolling after the recipe because I’m giving you a sneak peak of what’s going to be in the Crazy Blonde April Shop. Every month, I come up with a curated list of favorite seasonal things that are on my wish list and that I think you’ll love.

Also, be sure to check out my Pinterest Boards for so many ideas for food, fashion, decor and more for Spring!

Recipe

Favorite Items from the Crazy Blonde Life April Shop!

“Sometimes you have to let go of the picture of what you thought life would be like and learn to find joy in the story you’re living.”

Have a great week!