I love any recipe that uses nutty brown butter and crispy toasted panko and this recipe for Brown Butter Chicken & Mushroom Pasta makes me so happy! You can pull this together in less than 30 minutes for an impressive dinner! Roast the chicken earlier in the day or even the day before to make it even easier (or if you’re really in a hurry, use rotisserie chicken). It’s so buttery, so garlicky, and so easy! Loaded with thyme, mushrooms and toasted breadcrumbs…you’ll love every bite!

Begin by cooking your favorite pasta, while sautéing sliced cremini mushrooms in aromatic brown butter (can you taste it already?). Add the tender roasted chicken and let the flavors to meld together. The toasted panko topping is irresistible and adds just the right amount of texture and crunch. Sprinkle the toasted panko generously over the pasta just before serving. Finish with a sprinkle of fresh parsley…Enjoy!

Just as a side note – the recipe calls for Janes’s Mixed Up Salt, but if you don’t have the Janes, feel free to substitute something else or simply add more kosher salt. This recipe is delicious either way!

I’m working on a fun Valentie’s Day post for tomorrow…can you believe it’s right around the corner? What could be better than a day set aside to celebrate Love! Also coming up…I’m working on plans for our new kitchen renovation which should start shortly after our bathroom is finished (hopefully very soon)! So…I’m collecting information about appliances and kitchen fixtures as well as countertops and storage ideas! I thought it would be fun to share what I have in mind so far. That is also in the works!

As always…I’m incuding a boutique of things that I have my eye on right now! It’s a curated list from some of my favorite brands…Anthropologie, J. Crew, Farm Rio, Tory Burch and Ulla Johnson! Enjoy…

Happy Wednesday and I hope you enjoy this recipe!

Let me know in the comments…

~XOXO Suzanne