Every once and a while, I feel like having pasta and one of my favorite ways to eat it is with pesto.  There are so many different ways to make pesto and this pecan pesto is different and so delicious.  Be sure not to skip toasting the pecans because they really add a lot of flavor.  The garlicky breadcrumbs are so good that you’ll want to eat them right out of the pan, but don’t because they really make this pasta extraordinary!

Recipe

I’m leaving in just a few hours for Orlando to attend the BlogHer Conference!  I can’t wait to share my experience with you!  Be sure to follow me on Instagram @crazyblondelife.com.