Last night we decided to eat in because little Hudson was totally off his schedule and just needed a night to run around at home and go to bed early!  We made a Salmon Nicoise Salad that was a delicious light dinner after all of the eating out and drinking we had been doing.  If you happen to be hosting Easter this year, this salad would be perfect as part of your menu.  It’s a one dish meal…so add an appetizer and dessert for a really easy Easter lunch.  Serve with some assorted veggies and hummus (get my favorite recipes here) and a lemon pound cake.  Your guests will love it!

Recipe

I am so looking forward to this weekend and spending Easter with family!  Everyone will be home except for Rebecca (we will miss her so much).  We are going to have an easter egg hunt and spend the day outside enjoying the spring weather!  Follow me on Instagram @crazyblondelifeblog!