Brussels Sprouts with Bacon and Maple Mustard Vinaigrette

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I’ve been searching through magazines and cookbooks for the past couple of days, trying to come up with our Thanksgiving menu.  I always like to make something new and different, but there are some dishes that are non-negotiable at our house…oyster casserole, my smoked gouda mashed potatoes, and Brussels sprouts.  This recipe for Brussels sprouts is sooo delicious as a side dish for Thanksgiving, but after you try it, you’ll want to make it all year long!

Just in case you missed it, I’m also including my video (from last year) showing how to make an easy centerpiece for your Thanksgiving table.  The clock is ticking and Thursday is the day, so I hope this video will make things a little easier!

Thanks so much for reading today!   Check back tomorrow for more food, fashion, sale alerts and more on Crazy Blonde Life!  I’ve linked a few items to make your holiday cooking a little easier!  Just click on the pictures to shop!

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  1. Carrie says:

    The brussel sprouts sound delicious . Saving this recipe. Your centerpiece is beautiful!

    • Suzanne Smith says:

      You won’t be disappointed with the recipe! Let me know if you make it! Thanks so much for watching the video and reading my blog!

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