Yesterday, I promised recipes from my very first Crazy Blonde Life Cooking Class! Today, I’m delivering all of the recipes and pictures so you can recreate the fabulous food from the class. Scroll down for the recipes. I hope you enjoy!
Crazy Blonde Life Cooking Class Recipes
Smoky Pimento Cheese Deviled Eggs
Baked Three Cheese Onion Dip with Chive and Pepperoncini
Maple Curry Roasted Cashews
Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Roasted Cauliflower & Chickpeas with Mustard and Parsley
Tiramusu
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Buratta with Caramelized Squash, Pine Nuts, and Golden Raisins
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Roasted Cauliflower & Chickpeas with Mustard and Parsley
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Baked Three Cheese Onion Dip with Chive and Peperoncini
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I hope you’ll try the recipe for the deviled eggs! They are a Southern classic with a Southern twist!
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This is me eating a deviled egg! I really did like these eggs, so you can serve to your friends that don’t like eggs and know that they’ll be a hit!
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I served several different selections of wine, but to me Rose goes with everything!
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The Tiramusu was a messy endeavor, but well worth it!
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I hope everyone is having a great weekend so far! Thanks for stopping by Crazy Blonde Life! Follow me on Instagram @crazyblondelifeblog!
Photography by Emily Genzer.
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