I am beyond excited to share my first video with all of you, just in time for Thanksgiving!  This video will show you how to make an easy Thanksgiving centerpiece for your holiday table, Crazy Blonde Style…easy and elegant!  I had so much fun doing this video and there are more on the way!  I hope you enjoy watching, just hit play!

If you’re looking for a great recipe to make for Thanksgiving, check out this one for Roasted Brussels Sprouts with Maple Mustard Vinaigrette.  It’s easy and delicious and a perfect side to go with the turkey.

There are only 37 days until Christmas so join me on December 1 for a cooking class designed to help make the holidays just a little less hectic!  I’ll be showing you some easy hors’doeuvres, side dishes and a dessert to cook over the holidays.  The class will be interactive so you’ll learn techniques and have recipes to make any event you have to cook for a breeze.  Roll up your sleeves and have some fun in my kitchen.  After class is over, we’ll eat what we’ve cooked and relax with a glass of wine by the fire.  I’ll also talk about how to survive the holidays and winter months in a healthy way.  You’ll leave with a special gift from me as well as recipe cards. 

I only have room for 10 people so join me for a very special afternoon!

This video was made by the very talented guys at Young Lines Media Company! I loved working with them and I can’t wait to share our next collaboration!

I’ll be sharing another recipe for a fabulous side dish on Crazy Blonde Life tomorrow so be sure to check back!  Thanks for stopping by the blog and have a great weekend!