This chocolate bark is so easy that you’ll want to make it for every holiday!  You can get creative by using all kinds of toppings as I did here and it would be a fun (messy) dessert to make with kids!  Just chill the whole baking sheet until the chocolate is hard and break it up with a metal spoon, or your hands.  I’m betting this will be a big hit at your Halloween Party!

Melt the chocolate slowly in a double boiler and pour onto the baking sheet.  Lightly press the toppings into the chocolate so as it cools they will stay in place.  You will still have some toppings far off, but you can just eat those!

I used candy corn, mini M & M’s, dried cherries, salted cashews, salted pistachios, Butterfinger crumbles and toasted coconut flakes on my Crazy Blonde Chocolate Bark.  I especially love the toasted coconut and dried cherries combined with the chocolate!

A really tarnished silver platter was the perfect serving tray for the chocolate bark giving it a haunted halloween look!

Recipe adapted from Camille Styles

This is the perfect dessert for children and adults because there is a little something for everyone!  I’d love to know if you make it!  Please let me know in the comments box below and follow me on Instagram @crazyblondelifeblog!