ROSEMARY CHICKEN SALAD WITH BACON AND AVOCADO

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I made this fabulous salad last night for dinner!  It was a little hot to grill, but so worth it.  The chicken was marinated in a store-bought vinaigrette and sprinkled with rosemary, salt and pepper while on the grill.  The tomatoes were picked on Sunday and were some of the best tomatoes I’ve ever eaten and the bacon came from Left Bank Butchery.  The salad was dressed with a rosemary vinaigrette.  It was a very simple salad with really great ingredients!  

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I’m off to pack up my things and leave for Nashville!  Have a great day everyone and don’t forget to follow me on Instagram @crazyblondelifeblog!

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