This warm beet salad is indescribably good! The flavors meld perfectly together and make a beautiful combination! Make it for a quick easy lunch or light dinner or serve with grilled chicken or salmon for a heartier meal. Either way it is beautiful, healthy and delicious!
I used a lovely Tuscan Rose and Peppercorn Blend by Bella Cucina with flaky salt in addition to the black pepper. This step is totally optional, but it made the salad look beautiful!
The finished salad, ready to eat!
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Recipe adapted from Ina Garten
I made this for lunch today (prepped last night). It was outstanding, not to mention filling. I will definitely make this dish again. I did substitute roasted walnuts for the Marcona almonds (unable to find these at local co-op). Delicious! Thanks for sharing these delicious and healthy recipes. Looking forward to making the grilled tuna tonight.