BAKED FARFALLE WITH LEEK, MUSHROOMS AND BRIE

01

This meal is simple enough for Wednesday night dinner, using readily available ingredients, pasta, leeks, mushrooms and brie!  It is also just as good the next day and who doesn’t love good leftovers!  Add a piece of roasted salmon, and Wednesday night dinner…done!

IMG_0121

Screen Shot 2016-03-08 at 6.42.59 PM

IMG_0093

IMG_0095

IMG_0104

IMG_0097

IMG_0106

IMG_0108

Sprinkle salmon with olive oil, Maldon Sea Salt and freshly ground pepper.  Roast in the oven at 375 for 10 to 15 minutes depending on desired doneness.

IMG_0107

IMG_0121

I really want to know what you think!  Leave your comments in the box below and follow me on Instagram @smithsuzanne!

I hope you all have a great Wednesday!

04

Leave a Reply

Your email address will not be published. Required fields are marked *

Shop My Favorites

Over the years, I’ve found pieces I truly love and actually use in my everyday life. Things that feel beautiful, comfortable, and worth bringing home.

Here you’ll find my favorite fashion finds, home pieces, beauty staples, and little luxuries that make life feel more special. Everything I share is something I genuinely love and would recommend to a friend.

shop my favorites

Take a look around and see what’s caught my eye lately.

Welcome to Crazy Blonde Life

Style, soul, and a Southern point of view, delivered to your inbox each week.

Small town, eclectic style, local food, and an open door.