I have been craving Brussels Sprouts since I saw this recipe in my new cookbook Eating in the Middle by Andie Mitchell. I’ve been talking about this cookbook nonstop since I got it and I want to share one last recipe with you. This salad is perfect for fall with the apple, gorgonzola and bacon and the flavors blend together perfectly with the brussels sprouts. I am already planning to make this dish for Thanksgiving! It comes together quickly and is hearty enough for a light lunch and can be easily doubled.
Recipe adapted from Eating in the Middle by Andie Mitchell
It’s almost the weekend and Saturday is my youngest daughter Sarah’s birthday! She turns 20 and I can’t wait to share the day with you! Have a great day and please follow my on Instagram @crazyblondelifeblog!