Tuscan Chicken & Rice Bake

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I made this recipe for Tuscan Chicken & Rice Bake the other night for dinner and we absolutely loved it! It comes together quickly and makes the whole house smell delicious! It takes a little while to bake so plan accordingly, but it’s definitely worth the wait and the leftovers are amazing!

I didn’t really get any good photographs of the chicken because it was dark by the time I took it out of the oven but I wanted to share the recipe anyway because we loved it so much! I’ll be making it again soon and will add some good pictures to this post! This recipe would double easily if you have a large enough baking dish so it would be perfect to serve to a crowd. My son-in-law actually made this (on my recommendation) while I was visiting over the weekend and even my 4 year old grandson loved it! It’s just one of those recipes that you’ll make over and over again! I’ve thought of a few variations because the flavors could be changed up endlessly so I’ll share those as I try them out! Anyway…I do hope you make this recipe because I know you’ll love it!

*I adapted this recipe from Melissa Jo.

You can watch the video I made for this recipe on Instagram…it looks better there than in the picture!

This is a short post but I just had to share! Happy Tuesday!

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  1. Michelle says:

    Where is your round casserole dish from???

    • Suzanne Smith says:

      Hi Michelle

      My casserole is from Williams Sonoma…I’ll go back to the post and link it! Thanks so much for reading my post!

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