Tortellini Pasta Salad with Mozzarella & Arugula

I’m always on the lookout for recipes that are really flavorful and easy to make and this pasta salad fits that description! You could even call it addictive! One you make this salad, it’ll be your go-to for easy weeknight dinners, potlucks and family gatherings! The surprise ingredient that keeps making it’s way into my recipes is banana peppers! They add a unique, delicious and unexpected flavor that I can’t get enough of! I used mild peppers, but the hot ones would be very delicious if you love spicy food!

As you can see, this is a very visually appealing salad so it’s perfect for a buffet. The recipe makes a generous amount, but if you really have a crowd to feed, it’s easily doubled. Just add some warm bread and dessert and you’ve got dinner!

The dressing is delicious and you’ll want to make extra to have on hand for drizzling over salads, grilled chicken or salmon!

Tortellini Pasta Salad with Mozzarella & Arugula

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Yield: 6

Author: Suzanne Smith

This delicious and easy salad comes together quickly and packs a flavor punch!

Ingredients

• 2 - 20 ounce packages refrigerated tortellini (I used spinach and 4 cheese)
• 1 large package cherry tomatoes, halved
• 2 - 12 ounce packages fresh mozzarella balls
• 1/2 red onion, thinly sliced
• 1 - 12 ounce jar mild banana peppers
• 1 -1/2 cup finely grated Parmesan cheese (save a little to sprinkle at the end)
• 1 - 5 ounce package baby arugula or more to taste
• Dressing:
• 5 tablespoons balsamic vinegar
• 4 cloves garlic, finely minced
• 1 heaping teaspoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 - 1/4 cup olive oil
• Salt & freshly cracked black pepper
• Combine dressing ingredients except for olive oil and stir together. Slowly drizzle in olive oil while whisking to emulsify.

Instructions

1. Prepare tortellini according to package directions. Drain and add to a large bowl. Drizzle with a bit of olive oil. Add other ingredients and top with dressing as desired (you don't need it all). Add more grated Parmesan and serve!

Created using The Recipes Generator

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I hope you’re enjoying the summer recipes! I’m not sure I’ve had enough of summers bounty…fresh tomatoes, basil, okra, peaches and corn, but fall is right around the corner! My mind is slowly turning toward fall foods and I’ll start sharing some fall recipes soon, including some great ideas for tailgating! Happy first week of September!