Crispy Parmesan Sweet Potatoes
Crispy Parmesan Roasted Sweet Potatoes are a delicious twist on classic roasted sweet potatoes that combine the sweetness of sweet potatoes with savory flavors. Coated in a blend of herbs, salt, pepper, and garlic powder, these sweet potatoes are then tossed in a generous drizzle of olive oil so that they roast to crispy perfection. The key to their incredible flavor is that they’re baked on parchment paper over a bed of grated Parmesan cheese. The cheese creates a deliciously salty crust as the potatoes roast. With 40 minutes in a hot oven, these sweet potatoes become a beautiful golden brown with an irresistible crunch!
After coming out of the oven, the roasted sweet potatoes are sprinkled with fresh thyme which complements their sweetness. A finishing drizzle of Calabrian chili oil adds a touch of heat. The combination of textures—from the crispiness of the skin to the creamy interior—and the contrasting flavors of sweet, savory, and spicy make Crispy Parmesan Roasted Sweet Potatoes not just a side dish, but a standout on any dinner table. Perfect for a weeknight family meal or Thanksgiving!
Even if you think you don’t like sweet potatoes, I bet you’ll love these!
I served the Crispy Parmesan Sweet Potatoes on a gorgeous Portuguese platter that belonged to my best friends Mother…we called her Kiko. I love having this beautiful platter…every time I use it, I think of Kiko! She loved beautiful things, delicious food and good wine!
Crispy Parmesan Sweet Potatoes
Ingredients
- 4 small sweet potatoes, cut in half lengthwise
- Olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 1 cup finely shredded Parmesan cheese
- Fresh thyme for topping
- Calabrian Chili Oil to finish
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Place sweet potatoes in a bowl and add the olive oil, garlic powder, Italian seasoning, cayenne pepper and salt and black pepper. Mix until the sweet potatoes are well coated.
- Grate Parmesan cheese onto the baking sheet and spread so that it's even. Place sweet potatoes cut side down on top of the Parmesan.
- Bake for 30 to 40 minutes until sweet potatoes are tender and the bottom layer of cheese is crispy and browned. Remove and let cool.
- Top with Calabrian Chili oil and thyme.
- Enjoy!
And a few items that caught my eye…
I have more recipes coming this week so be sure to visit me here on Crazy Blonde Life! Let me know if you try this recipe!
Thanks so much for readinng!
~XOXO Suzanne