This past week was a busy one…I still feel as if I’m catching up from the holidays. On Thursday evening, it was my turn to host our book club and I knew that whatever I made had to be quick and easy and of course, delicious! I found this recipe for Thai Chicken Coconut Curry online and tweaked it just a bit. I added my recipe for rice that came from my friend Christel Van Malsen, and changed the seasonings just a bit. I love a good curry and this one didn’t disappoint. It’s an easy weeknight dinner recipe that’s tasty and pretty enough to serve to guests…and the leftovers are delicious too! Keep scrolling for the recipe.

One more thing…I definitely believe that the quality of a curry dish depends on the quality of the curry powder, so use the best one you can find.

Recipe

Happy Weekend!