Today I’m sharing one of my favorite meals that I’ve been making for as long as I can remember…Roasted Panko Salmon with Baby Potatoes and Asparagus! Everyone loves this meal, it’s so easy to prepare and the presentation is beautiful.

I like to buy organic salmon and usually buy a large side because I like to have leftovers (if there are any)! This recipe feeds about 6 people generously and is very delicious served with Southern ham biscuits and strawberry shortcake for dessert! The perfect Easter dinner to celebrate spring!

This easy recipe will become your go-to for many different occasions…even a busy weeknight!

Scatter fresh slices of lemon around the salmon before putting it in the oven!

I like to choose asparagus that’s on the thin side and cook it until it’s barely done! The bright green color is so beautiful!

The salmon right out of the oven.

As always, I hope you’ve enjoyed this post! I’m so excited to share this recipe with you and I’m inspired to share more family recipes this spring and in the coming months. I found my mom’s recipe cards with many old recipes from my childhood and it brought back so many memories of true Southern food that I love. I think Southern food has been so misrepresented and many people think it’s all fried and unhealthy but that is far from the truth and I want to show you some amazing healthy Southern food!

Do you have a favorite dish that you’ve made for years or something from your childhood that you still love to serve? Let me know in the comments!

Happy last weekend in February…spring is right around the corner!