Pumpkin Banana Cream Cheese Bread with Maple Butter
Since I said that I was going to publish fewer and finer posts…here is a very delicious and easy to make recipe for Pumpkin Banana Cream Cheese Bread with Maple Butter! It’s a keeper and you’ll want to make it every fall! It’s one of my favorite recipes ever and this bread tastes every bit as delicious as it looks!
It’s really been a challenge to not eat the whole loaf in one sitting, but I have resisted. When it first came out of the oven, I slathered maple butter on the still warm loaf and couldn’t help but eat the whole piece. You know everything is best warm from the oven, but it’s also really good toasted with the maple butter the next morning.
This loaf is sweetened mainly with maple syrup and is made with pumpkin and banana so it’s very healthy. The cream cheese and a sprinkle of cinnamon sugar make it really special. The recipe makes 2 loaves and I froze one to serve for Thanksgiving and I’m sure everyone will love it! The recipe for this bread came from Half Baked Harvest!
And since the holidays are here…I’m including a few special gift ideas that I think you’ll love!
