Honey Chili Crisp Salmon Bowls with Crispy Rice
I’ve been craving chili crisp and the other day, I decided to recreate a salmon bowl that my daughter told me about using chili crisp and now it’s all I want to eat!
Of course, I started this recipe off with my world famous Coconut Rice made in the rice cooker. While the rice was cooking, I cooked my salmon in the air fryer after tossing it in a little chili crisp, honey, rice wine vinegar, sesame oil and salt and pepper. I air fryed the salmon for about 9 minutes.
The rice is honestly the star of this show…it is indescribably delicious! I sautéed scallions in olive oil and more chili crisp and added the rice to the skillet along with fresh lemon juice and salt.
The rice is the base of the bowl and you can add whatever you like…I topped mine with cilantro, more scallions, avocado and of course, a little more chili crisp!
You’ve got to make this bowl…it’s healthy and addictive!
Cut down on the mess by using an air-fryer liner in the air fryer! It makes all the difference!
I could eat a whole pan of this rice by myself…it’s really that good!
I almost exclusively use dishes by Haand these days and these bowls are the perfect size for the rice and salmon. I love the green color for fall! Don’t forget you can use my code CRAZYBLONDELIFE to receive 15% off your order from Haand!
These bowls are so healthy and as pretty as they are delicious!
I hope these pictures make you want to make the Chili Crisp Salmon Bowl…it’s my new favorite way to eat salmon!
Have a great week and thanks so much for reading Crazy Blonde Life!