Greek Salad With Hummus and Naan Bread

Embracing everything healthy this Saturday morning with a Greek Salad served with Hummus and Naan Bread! This salad is so easy to put together and the flavor combination is amazing. Two kinds of olives combined with cucumbers, tomatoes, black beans, garbanzo beans and the freshness of a squeeze of lemon make this salad irresistible! It’s also delicious and really pretty to serve! You’ll want to make extra because it keeps well in the refrigerator and makes a fabulous lunch in a flash! It’s always nice to have something healthy to pull out when you’re in a hurry!

I didn’t chop the olives in this salad but I will next time I make it. I love a whole olive in my mouth, but they do roll around on the naan bread so chopping them would make this salad easier to eat!

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Greek Salad with Hummus and Naan

Yield: 5

Author: Suzanne Smith

Prep time: 15 MinTotal time: 15 Min

This salad is good on it's own, but even better with warm Naan bread

Ingredients

• 1/2 cup olive oil
• 1 lemon (juiced)
• Salt and freshly ground pepper to taste
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 tablespoon honey
• 2 -15 ounce cans chickpeas, drained and rinsed
• 1 - 15 ounce can black beans, drained and rinsed
• 2 cups chopped cucumber
• 1/2 large red onion, chopped
• 1/2 cup flat leaf parsley, roughly chopped
• 1/2 cup cilantro, roughly chopped
• 2 cups halved cherry tomatoes
• 1 cup green olives, chopped
• 1 cup Kalamata olives, chopped
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Instructions

1. Combine the olive oil, lemon juice, salt and pepper, oregano, cumin and honey in a bow and whisk to combine.
2. Add chopped veggies and beans to a bowl, toss with dressing. Serve with warm Naan bread and hummus.

Created using The Recipes Generator

This recipe is a keeper and one you’ll make all year long! You could also add a little feta or goat cheese to make it more creamy and delicious!

I hope you’ve enjoyed this post! As always, I love your comments and please let me know if you make this!